Gastronomía

September is the best time to enjoy the most sought after and one of the most exquisite varieties of fish that can be caught in the waters of Ibiza and Formentera, the ‘raor’, Xyrichthys novacula (in English, razorfish), also known in other coastal areas by a variety of local names, such as ‘galán’, ‘lorito’, ‘papagayo’, ‘pámpano’, ‘peine’ and ‘pejepeine’, many...

Without doubt the red shrimp of Ibiza (Aristeus antennatus) is the flagship food of the Pitiusan gastronomy. With a unique taste and morphology, this crustacean is so intense and delicate that is worth enjoying it in all its glory, with just a little bit of seasoning. From the physical standpoint, the red shrimp stands out by the deep red color of...