How time flies! We face the final stretch of the 2023 season and, looking back, we discover that we have been offering seafood recipes for 37 years in this idyllic cove in the south of Ibiza. We opened our doors in the summer of 1986, on what was then a completely isolated and unknown shore, which went unnoticed by tourists and...
The island's gastronomy offers an amalgam of extraordinary products, among which there is one that stands out very much: the red prawn (Aristeus antennatus), which is also very scarce this season. Today we explain the reasons for its extraordinary quality through five features that make it unique. 1 ) Flavour: Its greatest virtue lies in the potency of its flavour, which...
In the past, fishermen prepared the ‘bullit de peix’ with small varieties, with a lot of thorn, which had a worse outlet in the market than large fish, although they were just as tasty. It was a dish that still had little presence in restaurants. Over time, however, its elaboration became popular, using large cut varieties, which make it easier...
Paella, fideuá and ‘bullit de peix’ are probably the most popular and demanded dishes of our menu. They are an icon of island cuisine and we recommend trying them because they carry the tastiest fish of the Ibiza Sea, such as grouper, San Pedro rooster, anglerfish, denton or scorpionfish, among others. Today, however, we propose five dishes that really impact...
Nutrition science has undergone a remarkable evolution in recent decades, to the point that now an in-depth knowledge of food exists as well as it's positive and negative effects on the human organism. This progress has made it possible to determine that fresh fish is one of the healthiest products with the greatest nutritional advantages for men and women. If we...
Formerly the sailors of Ibiza prepared the bullit de peix on board the ship, that way, all the crew could eat. They cooked the stew with specimens of small size, thornier and with less value than the large pieces they captured. Restaurants, however, began to prepare it with cut varieties, easier to eat and with a flavor as intense as...
There is already an official date for the opening of Es Torrent for this 2023 season! It will be in less than a month, on Friday, April 21, and we will do it with the hope of finally facing a summer with great expectations, after recovering normality last season after two summers marked by the pandemic. We hope that in 2023...
Despite its small territory, the island of Ibiza offers an extraordinary variety of gastronomic products (meat, fish, vegetables, mushrooms, game ...
If there is one sector that evolves favorably in the countryside in Ibiza, it is that of organic farming, which produces an increasing number of healthy products of the highest quality. In 2021, this sector generated sales of 1,37 million euros and provided employment to about 370 people in Ibiza and Formentera, more than half of them fixed. Half of the...
Undoubtedly, when September arrives, the fried 'raor' becomes the star dish of the Es Torrent restaurant, since from day 1 the ban opens and many Ibizans throw themselves into the sea, especially heading to Formentera, to fish this succulent bite. They will be able to do so until april, when again their capture will be prohibited. The best way to...
