Gastronomía

Ibizan cuisine is immensely varied and rich, despite being combined in a territory as small as ours, which is limited to an area of 572 square kilometers. An essential ingredient in its elaborations are aromatic herbs that, together with spices, are incorporated into multiple recipes, providing flavor, authenticity and rich nuances. Its application varies from house to house and from...

From the point of view of fishing and seafood, September is undoubtedly the month of the raor (razorfish) in Ibiza. The closure of this very tasty and highly valued fish is lifted on the 1st of September and does not go down until April, although it is at the end of summer and in the beginning of autumn when the...

In the past, despite the intense heat, the month of August was one of the busiest times in the fields of Ibiza. It was time to harvest the almond, a dry fruit that on the island reaches an extraordinary quality, something that allowed many families to generate enough income to purchase the few products and clothes that they did not...