If there is a dish that symbolizes this 2019 summer it is the spiny lobster with fried eggs. Although we have been preparing it in Es Torrent for more than five years at the express request of our clients, we have ended up incorporating it to the menu due to the enormous popularity it has acquired. In our kitchen we only...
An important number of our clients consider their visit to Es Torrent as a long day at the beach, which is combined with the possibility of enjoying the Ibizan cuisine that we offer in our restaurant. Many of them rent a hammock, sunbathe, bathe in the crystal clear water of the cove and, when the time comes, enjoy the paella,...
Today the island of Ibiza is considered one of the most prosperous territories of the Mediterranean, thanks to the tourism phenomenon, which began on the island more than half a century ago. However, the reality of the Ibiza in times gone by has nothing to do with the living standards enjoyed by today's Ibizan families. Before Ibiza had a tourism industry,...
They say that the origin of salted fish is to be found in the Dead Sea, where the fish were covered with clay. In any case, this technique, which in Es Torrent we use daily, especially with seabass, is very old and widespread throughout the Mediterranean. The technique consists of covering the fish with a crust of coarse salt before baking...
This coming Friday, April 12, Es Torrent inaugurates a new season, which will be the 33rd in our history. For weeks, the restaurant team has been working to have everything in order. The terrace is ready, the suppliers have delivered and we have ordered the best fresh fish on the island, to serve 'bullit de peix', grills, baked fish and...
Outside the island, the crayfish (Nephrops norvegicus) is a very typical Christmas food, time of the year when it can reach very high prices in the food markets. It is a type of shellfish scarce in many fisheries of the Cantabrian and the Atlantic, while in the Pitiüses they remain stable by the care of the fishermen, who capture it...
Since ancient times, ibizans have collected the honey that the bees produce with the pollen they collect from the flowers of the forest and the field. Formerly, this sweet nectar was an essential food for families, as it complemented the diet and offered a remarkable ingredient for the preparation of desserts or to enjoy it simply with a piece of...
The most famous and requested seafood dishes in Ibiza consist of elaborations that, while respecting the purity of the product and its intrinsic flavor, also incorporate different condiments. The most recurring examples are the 'bullit de peix', with its 'all i oli' sauce tempered with broth, paellas, 'guisat de peix', salmorra ...
When summer is rainy and autumn kicks off with a cold snap, it’s only a matter of weeks before wild mushrooms start popping up. The Pitiusan Islands (Ibiza and Formentera taken together) are home to several coveted species, prompting devoted mushroom seekers to head to the woods, basket in hand. While mushroom hunting is a fine way to enjoy the...
November 1 is coming, holiday of all saints and national holiday in Spain. The party of the dead in Ibiza is celebrated in a special way, as in the whole country and in many other parts of the world -see Halloween in the United States, whose carnival spirit has also been introduced in Europe, or the famous Mexican Day of...
