We opt for a ‘Kilometer Zero’ cuisine style, where the excellence of the product is the starting point and goal at the same time. We just intervene to enhance the qualities and maintain the essence. We observe identical nobility in a lobster and in an underground tuber.

Es Torrent's history can be summarized as an incessant and obsessive seeking process of the product. A path we walk side by side with fishermen and farmers, our best allies.

There is a magic moment when the transformation of food culminates in a state of perfection. We’ve been experimenting with fish and seafood for a lifetime. We unravel its perfect cooking point, its texture and the alchemy that enshrouds it.

We are children of a land surrounded by sea and salt. Our roots lie in the fruits of the sea. We revere its legacy.

Our cuisine is the sum of the various ancient and contemporary cultures that have inhabited Ibiza. From the ‘garum’ sauce that the Romans produced on our coasts to current recipes, we have experienced a constant evolution. At Es Torrent we continue moving forward in search of new flavors and twists.

Making customers happy is our raison d'etre. Some have been with us for so long that they are now good friends. We strive to surprise and adapt to the tastes and needs of our clients.

Every solid food has a matching beverage that complements and enhances its flavor. We analyze our recipes and find the perfect match: wines, sparkling wines and other beverages to round out the dining experience.

We feel a strong connection to the island. We are part of the ecosystem. We seek to restore the richness it gives us.

We love local Ibicenco produce above all things, but we are not square-minded and also enjoy a delicious 'Joselito'.