Author: Xescu

Although in Es Torrent we develop an eminently marine cuisine, we must recognize that Ibiza also has a long tradition of meat production, which generates exquisite products linked to self-consumption that has characterized Ibizan homes for centuries. Livestock has always existed in the island's country houses. Although cows were always the exception in Ibiza, milk was obtained from goats and sheep,...

Who has never eaten "navajas" (razor-shells)? At Es Torrent we love Galician dishes and they are prepared in different ways, although preferably grilled, with a light garlic and parsley dressing. This shellfish, also called Ensis, is a type of bivalve mollusk in the Pharidae family. It receives its popular name, razor, because of the enormous resemblance that its shell has...

Today, October 15, the town of Es Cubells, the closest to our restaurant, celebrates the feast of Santa Teresa, with concerts, folk dance and other events. For this reason, the entire Es Torrent team wishes the residents of this town and the Teresas a happy day. Es Cubells stands out for its special location, being located on the edge of an...

Many travelers ask themselves this question before planning their trip, especially those who still do not know the island well or have visited it on rare occasions and still do not know the differences and nuances that vary according to the different times. In any case, we would find as many answers as residents. In Ibiza, each season is experienced differently...