In the past, summer was the time to dry figs and apricots, following an ancient technique that provided food for families throughout the year. Fig trees are as important in the Ibiza countryside as almond, carob and olive trees, and they are still made to grow wide by means of props. Its fruits were dried and preserved, seasoned with thyme...
One of the wonders that Ibiza offers is its seabed, full of landscapes invaded by light, which combine posidonia meadows, wrecks, sandy bottoms and rocks dotted with caves and holes, where all kinds of species live. Stones and rocks are frequently inhabited by an apparently inert animal that you always have to pay attention to so as not to step...
Many travelers ask themselves this question before planning their trip, especially those who still do not know the island well or have visited it on rare occasions and still do not know the differences and nuances that vary according to the different times. In any case, we would find as many answers as residents. In Ibiza, each season is experienced differently...
We already have an opening date for this season of 2021! It will be in a few weeks, on Friday May 14, and we will do it with renewed enthusiasm and eager to offer our seafood cuisine and our calm and safe atmosphere, from this corner open to Ibiza’s nature. As happened last year due to the difficult circumstances that the...
Formerly and even today, in some towns, on the eve of the feast of the local patron, a group of women meet in a house and prepare bunyols according to the traditional Ibizan recipe. The preparation, therefore, is already part of the party, because in the process of cooking news and jokes are exchanged, enjoying an evening integrated into the...
Our seafood cuisine is what has always given us prestige. Our loyal customers often come with the illusion of enjoying that 'bullit de peix', that fideuà or that lobster with fried eggs again. Our chef, Pepe Tur, and his entire team do their best to achieve the highest quality in these dishes and also a uniform and recognizable flavor that...
The defense towers that are located on the coast of Ibiza are an essential part of the island's heritage, both for historical interest and for its special location. They are often located in eagle nests and impress with the spectacular panoramic views of the coastline. In total there are seven bastions and they made up the island's coastal defense system, which...
Ibizan cuisine is immensely varied and rich, despite being combined in a territory as small as ours, which is limited to an area of 572 square kilometers. An essential ingredient in its elaborations are aromatic herbs that, together with spices, are incorporated into multiple recipes, providing flavor, authenticity and rich nuances. Its application varies from house to house and from...
Since December 4, 1999, Ibiza is part of the UNESCO World Heritage catalog, forming part of an exclusive world club of which Spain is the most prominent member. The island has four assets inscribed in this declaration: the city's Renaissance walls, the Phoenician site of Sa Caleta, the Punic necropolis of Puig des Molins and a single natural and underwater...
From the point of view of fishing and seafood, September is undoubtedly the month of the raor (razorfish) in Ibiza. The closure of this very tasty and highly valued fish is lifted on the 1st of September and does not go down until April, although it is at the end of summer and in the beginning of autumn when the...
