Author: Xescu

The star products of Ibizan cuisine are undoubtedly the fish and seafood that fishermen catch with their nets and gear. Less often, however, reference is made to the extraordinary quality of cephalopod molluscs, which are an essential part of the island's marine recipes. With them, such emblematic dishes as octopus frita or squid stuffed with sobrasada, which is the Pitiuso sausage...

Although in Es Torrent we develop an eminently marine cuisine, we must recognize that Ibiza also has a long tradition of meat production, which generates exquisite products linked to self-consumption that has characterized Ibizan homes for centuries. Livestock has always existed in the island's country houses. Although cows were always the exception in Ibiza, milk was obtained from goats and sheep,...

Who has never eaten "navajas" (razor-shells)? At Es Torrent we love Galician dishes and they are prepared in different ways, although preferably grilled, with a light garlic and parsley dressing. This shellfish, also called Ensis, is a type of bivalve mollusk in the Pharidae family. It receives its popular name, razor, because of the enormous resemblance that its shell has...

Today, October 15, the town of Es Cubells, the closest to our restaurant, celebrates the feast of Santa Teresa, with concerts, folk dance and other events. For this reason, the entire Es Torrent team wishes the residents of this town and the Teresas a happy day. Es Cubells stands out for its special location, being located on the edge of an...