Formerly and even today, in some towns, on the eve of the feast of the local patron, a group of women meet in a house and prepare bunyols according to the traditional Ibizan recipe. The preparation, therefore, is already part of the party, because in the process of cooking news and jokes are exchanged, enjoying an evening integrated into the...
Our seafood cuisine is what has always given us prestige. Our loyal customers often come with the illusion of enjoying that 'bullit de peix', that fideuà or that lobster with fried eggs again. Our chef, Pepe Tur, and his entire team do their best to achieve the highest quality in these dishes and also a uniform and recognizable flavor that...
Few elements demonstrate the cultural mélange of the Ibicenco people as palpably as their gastronomy. Ibiza was inhabited by Phoenicians, Carthaginians, Romans, Moors and Catalonians, among other civilizations, all of whom left their mark in the form of a unique culinary heritage. Despite the passing of centuries and the development of taste preferences and available produce, this legacy is still...
