07 Feb Salt: A Food with Nearly 5,000 Years of History
Ibiza has been harvesting its extensive salt pans for over 2,600 years, when the Phoenicians inhabited the island. Until the arrival of tourism, the salt industry was the principal source of income for the Pitiusan archipelago and provided work for hundreds of islanders. However, beyond Ibiza, the use of salt as a gastronomic element is even older. Today, the Es...