13 Jan Octopus: the secret is in the texture
Octopus is one of the traditional ingredients of the cuisine of Ibiza and was once offered in all bars in tapas, accompanied by potatoes and vegetables under the name of "octopus frita". In Es Torrent, prepared in “a la gallega”, with boiled potatoes, sweet paprika and extra virgin olive oil, it is one of the most successful starters to share....