05 Jul Figs and apricots, one of the first gastronomic industries of Ibiza
In the past, summer was the time to dry figs and apricots, following an ancient technique that provided food for families throughout the year. Fig trees are as important in the Ibiza countryside as almond, carob and olive trees, and they are still made to grow wide by means of props. Its fruits were dried and preserved, seasoned with thyme...