10 Jun Red prawns, the queen of Ibiza’s gastronomy
Without a doubt, the red prawn from Ibiza (Aristeus antennatus) is the star product of the Pityusic gastronomy. With a unique flavour and morphology, this crustacean is such an intense and exquisite bite that it is worth enjoying it in all its splendour, without too many condiments. From a physical point of view, the red shrimp stands out for the intense...