09 Nov Joselito, the Dom Pérignon of ‘Jamón Ibérico’
We say it clearly on our website: "We love Ibicenco produce above all things, but we are not square-minded and also enjoy a delicious Joselito." By this we mean that at Es Torrent the star produce of our cuisine constitutes the epicenter of our seafood menu, but we don’t renounce the wonders of other places, from Gillardeau oysters and Carril...