{"id":19452,"date":"2024-04-30T18:36:11","date_gmt":"2024-04-30T16:36:11","guid":{"rendered":"https:\/\/www.estorrent.net\/2024\/05\/03\/poker-de-mariscos-de-ibiza\/"},"modified":"2024-05-03T22:26:58","modified_gmt":"2024-05-03T20:26:58","slug":"poker-de-mariscos-deivissa","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2024\/04\/30\/poker-de-mariscos-deivissa\/","title":{"rendered":"Poker de mariscos d&#8217;Eivissa"},"content":{"rendered":"<p>Les receptes elaborades amb peix local, amb plats com bullit de peix, parrillada o els arrossos mariners, s\u00f3n les m\u00e9s conegudes d&#8217;Eivissa. Per\u00f2 la mar de l&#8217;illa tamb\u00e9 aporta un marisc d&#8217;extraordin\u00e0ria qualitat, amb quatre productes imprescindibles: la gamba vermella, la llagosta, la cigala real i l&#8217;escamarl\u00e0. A continuaci\u00f3, explicam per qu\u00e8 s\u00f3n tan especials i com ens agrada preparar-los en Es Torrent<\/p>\n<p><a href=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/P1520037.jpg\" rel=\"lightbox[19452]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19445\" src=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/P1520037.jpg\" alt=\"\" width=\"1200\" height=\"801\" srcset=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/P1520037.jpg 1200w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/P1520037-300x200.jpg 300w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/P1520037-768x513.jpg 768w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/P1520037-1024x684.jpg 1024w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/P1520037-700x467.jpg 700w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p>La gamba vermella d&#8217;Eivissa (<em>Aristeus antennatus<\/em>) viu sobre fons arenosos, a uns 600 metres de profunditat, a resguard de depredadors. S&#8217;alimenta d&#8217;algues que no realitzen el proc\u00e9s fotosint\u00e8tic, la qual cosa contribueix de manera notable al seu sabor caracter\u00edstic i a una major concentraci\u00f3 de greix, la qual cosa aporta una textura sucosa \u00fanica en el m\u00f3n. Encara que la varietat \u00e9s id\u00e8ntica a la qual es captura, per exemple, a la Costa Brava, les seues condicions de vida s\u00f3n radicalment diferents. Ens agrada preparar-la sobre un llit de sal grossa, en una planxa especial que emet poca calor, i que permet cuinar-la molt lentament perqu\u00e8 conservi els sucs. Tamb\u00e9 acompanya paelles i fideu\u00e1s.<\/p>\n<p><a href=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/DSC_6428.jpg\" rel=\"lightbox[19452]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19439\" src=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/DSC_6428.jpg\" alt=\"\" width=\"1400\" height=\"937\" srcset=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/DSC_6428.jpg 1400w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/DSC_6428-300x201.jpg 300w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/DSC_6428-768x514.jpg 768w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/DSC_6428-1024x685.jpg 1024w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/DSC_6428-700x469.jpg 700w\" sizes=\"auto, (max-width: 1400px) 100vw, 1400px\" \/><\/a><\/p>\n<p>La llagosta vermella (<em>Palinurus Elephas<\/em>) que es cria a la nostra costa \u00e9s un altre mos essencial de l&#8217;illa. La seua carn llisa i sabor concentrat admeten m\u00faltiples elaboracions: en caldereta, flambejada, a la planxa, saltejada amb all i juvert o fins i tot amb uns ous ferrats. En Es Torrent la conservam en els nostres vivers, on es mant\u00e9 en perfecte estat. Tant l&#8217;alimentaci\u00f3 com l&#8217;h\u00e0bitat que gaudeix a l&#8217;illa li confereixen unes caracter\u00edstiques i sabor \u00fanics.<\/p>\n<p><a href=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/DSC_3537.jpg\" rel=\"lightbox[19452]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19436\" src=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/DSC_3537.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/DSC_3537.jpg 800w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/DSC_3537-300x225.jpg 300w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/DSC_3537-768x576.jpg 768w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/DSC_3537-700x525.jpg 700w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Amb una textura i grand\u00e0ria similar al de la llagosta trobam la cigala real eivissenca (<em>Scyllarides latus<\/em>), encara que la forma del seu cap \u00e9s diferent. La seua originalitat i extraordin\u00e0ria qualitat li fan mereixedora de figurar a la nostra carta com un dels plats estrella. Solem preparar-la a la planxa o en caldereta, encara que la saborosa cua resulta tamb\u00e9 ideal com a ingredient principal en una paella o un arr\u00f2s cald\u00f3s, o simplement saltejada amb oli d&#8217;oliva i condimentada amb un toc d&#8217;all i juvert.<\/p>\n<p><a href=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/P1520026.jpg\" rel=\"lightbox[19452]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19442\" src=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/P1520026.jpg\" alt=\"\" width=\"1200\" height=\"801\" srcset=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/P1520026.jpg 1200w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/P1520026-300x200.jpg 300w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/P1520026-768x513.jpg 768w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/P1520026-1024x684.jpg 1024w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/05\/P1520026-700x467.jpg 700w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p>Finalment, un altre mos exquisit i abundant a l&#8217;illa: l&#8217;escamarl\u00e0 (<em>Nephrops norvegicus<\/em>). Els pescadors la pesquen amb molt de control, mantenint l&#8217;estat dels caladors. S\u00f3n tan saboroses que els nostres clients se les mengen com a pipes. Solem preparar-les a la planxa, partides per la meitat, i no els fa falta res m\u00e9s que un punt de sal, ja que el seu sabor \u00e9s molt concentrat. Tamb\u00e9 solem incorporar-les a les paelles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les receptes elaborades amb peix local, amb plats com bullit de peix, parrillada o els arrossos mariners, s\u00f3n les m\u00e9s conegudes d&#8217;Eivissa. Per\u00f2 la mar de l&#8217;illa tamb\u00e9 aporta un marisc d&#8217;extraordin\u00e0ria qualitat, amb quatre productes imprescindibles: la gamba vermella, la llagosta, la cigala real i l&#8217;escamarl\u00e0. A continuaci\u00f3, explicam per qu\u00e8 s\u00f3n tan especials i com ens agrada preparar-los&#8230;<\/p>\n","protected":false},"author":2,"featured_media":19449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-19452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Poker de mariscos d&#039;Eivissa - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"Les receptes elaborades amb peix local, amb plats com bullit de peix, parrillada o els arrossos mariners, s\u00f3n les m\u00e9s conegudes d&#039;Eivissa. 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