{"id":19389,"date":"2024-01-22T21:38:41","date_gmt":"2024-01-22T20:38:41","guid":{"rendered":"https:\/\/www.estorrent.net\/2024\/01\/22\/bullit-guisat-y-salmorra-tres-platos-emblematicos-de-la-cocina-marinera\/"},"modified":"2024-01-22T21:40:02","modified_gmt":"2024-01-22T20:40:02","slug":"bullit-guisat-i-salmorra-tres-plats-emblematics-de-la-cuina-marinera","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2024\/01\/22\/bullit-guisat-i-salmorra-tres-plats-emblematics-de-la-cuina-marinera\/","title":{"rendered":"Bullit, guisat i salmorra, tres plats emblem\u00e0tics de la cuina marinera"},"content":{"rendered":"<p>Resulta sorprenent com el receptari d&#8217;Eivissa pot compaginar id\u00e8ntics ingredients i t\u00e8cniques culin\u00e0ries, oferint plats amb notables difer\u00e8ncies. Un bon exemple s\u00f3n tres dels plats que formen part indispensable de l&#8217;oferta de Es Torrent i de la tradici\u00f3 gastron\u00f2mica illenca: el bullit, el guisat i la salmorra. Els tres plats estan elaborats amb els mateixos peixos: almenys tres varietats diferents, entre les quals poden figurar el gall de Sant Pere, l\u2019anf\u00f3s, la roja, el d\u00e9ntol, el pagre o el rap, entre altres.<\/p>\n<p>Comen\u00e7ant per la difer\u00e8ncia entre un bullit de peix i un guisat, encara que cada casa i restaurant \u00e9s un m\u00f3n, en Es Torrent la tenim ben clara: les patates i l\u2019all i oli. El nostre bullit nom\u00e9s porta peix, que es bull amb un sofrit i esp\u00e8cies. El brou es reserva per a preparar un arr\u00f2s a banda de segon plat, de capa molt fina i amb uns trossos de s\u00e9pia que, tal com feien els pescadors, es gaudeix directament en la paella. Tant el bullit com l&#8217;arr\u00f2s a banda es serveixen condimentats amb salsa de all i oli, alleugerida amb brou.<\/p>\n<p><a href=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/01\/DSC_4343.jpg\" rel=\"lightbox[19389]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19385\" src=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/01\/DSC_4343.jpg\" alt=\"\" width=\"900\" height=\"602\" srcset=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/01\/DSC_4343.jpg 900w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/01\/DSC_4343-300x201.jpg 300w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/01\/DSC_4343-768x514.jpg 768w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2024\/01\/DSC_4343-700x468.jpg 700w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p>El guisat, per la seua banda, consta d&#8217;un \u00fanic plat amb les mateixes varietats de peix. Tamb\u00e9 es guisa amb un sofrit, per\u00f2, a m\u00e9s, s&#8217;incorporen patates tallades a trossos grans. En aquest cas, no porta all i oli. Tots dos constitueixen una del\u00edcia i una oportunitat \u00fanica d&#8217;assaborir en un sol plat les varietats m\u00e9s excel\u00b7lents de la mar pitiusa.<\/p>\n<p>El tercer plat novament empra aquests mateixos peixos, per\u00f2 inclou un amaniment molt especial que no se sol trobar en altres llocs. El producte es bull igualment amb el sofrit, per\u00f2 a m\u00e9s es condimenta amb for\u00e7a de pebre negre, suc de llim\u00f3 i la salmorra. El resultat \u00e9s un altre plat exquisit, encara que una mica m\u00e9s lleuger que els anteriors.<\/p>\n<p>\u00d2bviament, aquesta \u00e9s la manera d&#8217;elaborar els tres plats que tenim en Es Torrent. En altres establiments, al bullit tamb\u00e9 se li afegeix patata i l&#8217;arr\u00f2s a banda fins i tot es serveix negre, amb tinta de calamar, o a la marinera (cald\u00f3s). La q\u00fcesti\u00f3, en tot cas, radica en provar els tres plats i descobrir quin \u00e9s el favorit del comensal. Tots ells poden trobar-se a la nostra carta durant la temporada.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resulta sorprenent com el receptari d&#8217;Eivissa pot compaginar id\u00e8ntics ingredients i t\u00e8cniques culin\u00e0ries, oferint plats amb notables difer\u00e8ncies. Un bon exemple s\u00f3n tres dels plats que formen part indispensable de l&#8217;oferta de Es Torrent i de la tradici\u00f3 gastron\u00f2mica illenca: el bullit, el guisat i la salmorra. Els tres plats estan elaborats amb els mateixos peixos: almenys tres varietats diferents,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":19383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-19389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bullit, guisat i salmorra, tres plats emblem\u00e0tics de la cuina marinera - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"Resulta sorprenent com el receptari d&#039;Eivissa pot compaginar id\u00e8ntics ingredients i t\u00e8cniques culin\u00e0ries, oferint plats amb notables difer\u00e8ncies. 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