{"id":19299,"date":"2023-08-30T18:26:00","date_gmt":"2023-08-30T16:26:00","guid":{"rendered":"https:\/\/www.estorrent.net\/2023\/08\/30\/cinco-caracteristicas-que-explican-por-que-la-gamba-roja-de-ibiza-es-un-producto-tan-especial\/"},"modified":"2023-08-30T18:27:22","modified_gmt":"2023-08-30T16:27:22","slug":"cinc-caracteristiques-que-expliquen-per-que-la-gamba-vermella-deivissa-es-un-producte-tan-especial","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2023\/08\/30\/cinc-caracteristiques-que-expliquen-per-que-la-gamba-vermella-deivissa-es-un-producte-tan-especial\/","title":{"rendered":"Cinc caracter\u00edstiques que expliquen per qu\u00e8 la gamba vermella d\u2019Eivissa \u00e9s un producte tan especial"},"content":{"rendered":"

La gastronomia illenca ofereix una amalgama de productes extraordin\u00e0ria, entre els quals hi ha un que destaca en gran manera: la gamba vermella (Aristeus antennatus), que a m\u00e9s aquesta temporada est\u00e0 sent molt escassa. Avui explicam les raons de la seua extraordin\u00e0ria qualitat mitjan\u00e7ant cinc caracter\u00edstiques que la fan \u00fanica.<\/p>\n

1r) Sabor: La seva major virtut es troba en la pot\u00e8ncia del seu sabor, molt m\u00e9s concentrat en la part del cap. Aquesta caracter\u00edstica est\u00e0 directament relacionada amb el seu h\u00e0bitat, completament diferent a altres que acullen a aquesta mateixa varietat en altres zones del Mediterrani. Tan intensos s\u00f3n els seus sucs, que es requereix cuinar-la amb delicadesa i lentitud, en una planxa especial que emet poca calor, sobre una capa de sal gruixuda. \u00c9s la forma que no perdi una gota de subst\u00e0ncia<\/p>\n

2n) Aspecte: La gamba vermella destaca per l’intens color vermell de la closca i per la grand\u00e0ria del cap, que \u00e9s m\u00e9s major que altres varietats. Sol aconseguir fins als 22 cent\u00edmetres de longitud.<\/p>\n

\"\"<\/a><\/p>\n

3r) Alimentaci\u00f3: La gamba vermella d’Eivissa viu sobre fons arenosos, a uns 600 metres de profunditat, a resguard de depredadors. S’alimenta d’algues que no realitzen el proc\u00e9s fotosint\u00e8tic, la qual cosa contribueix de manera notable al seu sabor caracter\u00edstic i major concentraci\u00f3 de greix, la qual cosa aporta una textura sucosa \u00fanica en el m\u00f3n. Encara que la varietat \u00e9s id\u00e8ntica a la que es captura per altres zones de la costa espanyola, les seues condicions de vida s\u00f3n radicalment diferents, ja que all\u00ed habita fons rocosos de diferent profunditat i s’alimenta de mol\u00b7luscos i altres crustacis m\u00e9s petits.<\/p>\n

4t) Denominaci\u00f3: Existeix una certa pol\u00e8mica a l’hora d’establir una difer\u00e8ncia entre la gamba vermella d’Eivissa i la gamba vermella de D\u00e9nia, en el Llevant espanyol. \u00c9s nom\u00e9s una q\u00fcesti\u00f3 de nomenclatura, ja que el producte \u00e9s exactament el mateix. Independentment de la llotja on desembarqui, el crustaci es captura en el denominat \u201cCanal d’Eivissa\u201d, entre la costa de D\u00e9nia i l’oest de l’illa.<\/p>\n

5\u00e8) Atemporalitat: Es pesca durant tot l’any, per\u00f2 hi ha per\u00edodes irregulars en qu\u00e8 les captures es redueixen a la m\u00ednima expressi\u00f3, cosa que provoca que el seu preu s’encareixi de manera dr\u00e0stica en els mercats i les llotges.<\/p>\n","protected":false},"excerpt":{"rendered":"

La gastronomia illenca ofereix una amalgama de productes extraordin\u00e0ria, entre els quals hi ha un que destaca en gran manera: la gamba vermella (Aristeus antennatus), que a m\u00e9s aquesta temporada est\u00e0 sent molt escassa. Avui explicam les raons de la seua extraordin\u00e0ria qualitat mitjan\u00e7ant cinc caracter\u00edstiques que la fan \u00fanica. 1r) Sabor: La seva major virtut es troba en la…<\/p>\n","protected":false},"author":2,"featured_media":19293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-19299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"\nCinc caracter\u00edstiques que expliquen per qu\u00e8 la gamba vermella d\u2019Eivissa \u00e9s un producte tan especial - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"La gastronomia illenca ofereix una amalgama de productes extraordin\u00e0ria, entre els quals hi ha un que destaca en gran manera: la gamba vermella (Aristeus\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.estorrent.net\/2023\/08\/30\/cinco-caracteristicas-que-explican-por-que-la-gamba-roja-de-ibiza-es-un-producto-tan-especial\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinc caracter\u00edstiques que expliquen per qu\u00e8 la gamba vermella d\u2019Eivissa \u00e9s un producte tan especial - 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