{"id":19260,"date":"2023-07-05T12:58:41","date_gmt":"2023-07-05T10:58:41","guid":{"rendered":"https:\/\/www.estorrent.net\/2023\/07\/05\/los-tres-pescados-habituales-del-bullit-de-peix\/"},"modified":"2023-07-05T13:03:21","modified_gmt":"2023-07-05T11:03:21","slug":"els-tres-peixos-habituals-del-bullit-de-peix","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2023\/07\/05\/els-tres-peixos-habituals-del-bullit-de-peix\/","title":{"rendered":"Els tres peixos habituals del bullit de peix"},"content":{"rendered":"<p>Antigament, els pescadors preparaven el bullit de peix amb varietats petites, amb molta espina, que tenien pitjor sortida en el mercat que els peixos grans, encara que fossin igual de saboroses. Era un plat que encara tenia poca pres\u00e8ncia en els restaurants. Amb el temps, per\u00f2, la seua elaboraci\u00f3 es va popularitzar, emprant varietats grans de tall, que faciliten al comensal la degustaci\u00f3. Les tres m\u00e9s populars s\u00f3n l\u2019anf\u00f3s, el gall de Sant Pere i la roja. S\u00f3n les que solem emprar en Es Torrent.<\/p>\n<p><strong>L&#8217;anf\u00f3s<\/strong><\/p>\n<p>Diu un refrany castell\u00e0 \u201cde la mar el mero y de la tierra el cordero\u201d. Encara que hi ha molts peixos saborosos, l\u2019anf\u00f3s continua sent l&#8217;estrella, per la textura de la seua carn i el sabor intens. Al restaurant ens solen arribar peces d&#8217;a partir d&#8217;un quilo, per\u00f2 poden arribar a viure 50 anys, mesurar un metre i mig i pesar m\u00e9s de 50 quilos. De fet, al Mediterrani s&#8217;han arribat a pescar exemplars de m\u00e9s de 100. A Eivissa \u00e9s la varietat m\u00e9s buscada als mercats i es sol esgotar tot just comen\u00e7ar. El que es pesca a l&#8217;illa es distribueix sota la marca de garantia Peix Nostrum, amb la caracter\u00edstica etiqueta de color groc-verd\u00f3s.<\/p>\n<p><a href=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/07\/DSC_4171.jpg\" rel=\"lightbox[19260]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19256\" src=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/07\/DSC_4171.jpg\" alt=\"\" width=\"1400\" height=\"933\" srcset=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/07\/DSC_4171.jpg 1400w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/07\/DSC_4171-300x200.jpg 300w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/07\/DSC_4171-768x512.jpg 768w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/07\/DSC_4171-1024x682.jpg 1024w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/07\/DSC_4171-700x467.jpg 700w\" sizes=\"auto, (max-width: 1400px) 100vw, 1400px\" \/><\/a><\/p>\n<p><strong>Gall de Sant Pere<\/strong><\/p>\n<p>Com totes les esp\u00e8cies marines de consum regular, el gall t\u00e9 molts noms diferents. Entre ells, Peix de Sant Pere, Gallopedro, Sanmarti\u00f1o, John Dory o Saint Pierre. En tot cas, no existeix un peix amb tantes reminisc\u00e8ncies mitol\u00f2giques com aquest. El seu nom llat\u00ed \u00e9s <em>Zeus faber<\/em>, com el d\u00e9u grec. No obstant aix\u00f2, la nomenclatura que utilitzem a Eivissa, gall, obeeix a les espines de l&#8217;aleta dorsal, que pareixen una cresta. \u00c9s un peix molt pla, motiu pel qual les tallades s\u00f3n allargades i es reconeixen per la fina pell de color gris. Es tracta d&#8217;una esp\u00e8cie semigrassa, que habita tant fons rocosos com arenals i praderies de posid\u00f2nia.<\/p>\n<p><a href=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/07\/DSC_3831.jpg\" rel=\"lightbox[19260]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19233\" src=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/07\/DSC_3831.jpg\" alt=\"\" width=\"1400\" height=\"937\" srcset=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/07\/DSC_3831.jpg 1400w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/07\/DSC_3831-300x201.jpg 300w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/07\/DSC_3831-768x514.jpg 768w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/07\/DSC_3831-1024x685.jpg 1024w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/07\/DSC_3831-700x469.jpg 700w\" sizes=\"auto, (max-width: 1400px) 100vw, 1400px\" \/><\/a><\/p>\n<p><strong>Roja<\/strong><\/p>\n<p>La roja (<em>Scorpaena scrofa<\/em>) \u00e9s un dels peixos m\u00e9s saborosos d&#8217;Eivissa. Molts pescadors han sentit els efectes del seu ver\u00ed en punxar-se amb elles mentre tractaven de deixar anar l&#8217;ham. Encara que habita moltes mars del m\u00f3n, la roja no posseeix sovent el sabor intens que t\u00e9 a Eivissa, probablement pel singular h\u00e0bitat que proporciona la posid\u00f2nia i els fons arenosos, on es camufla per a alimentar-se sobretot de petits crustacis i mol\u00b7luscos, sense por als depredadors, que no aconsegueixen albirar-la. En altres latituds, es coneix tamb\u00e9 com a diable de mar o <em>esc\u00f3rpora<\/em>, especialment al Cant\u00e0bric, encara que els asturians la denominen <em>ti\u00f1osu<\/em> i els bascos <em>kabrarroka<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antigament, els pescadors preparaven el bullit de peix amb varietats petites, amb molta espina, que tenien pitjor sortida en el mercat que els peixos grans, encara que fossin igual de saboroses. Era un plat que encara tenia poca pres\u00e8ncia en els restaurants. Amb el temps, per\u00f2, la seua elaboraci\u00f3 es va popularitzar, emprant varietats grans de tall, que faciliten al&#8230;<\/p>\n","protected":false},"author":2,"featured_media":19237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-19260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Els tres peixos habituals del bullit de peix - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"Antigament, els pescadors preparaven el bullit de peix amb varietats petites, amb molta espina, que tenien pitjor sortida en el mercat que els peixos\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.estorrent.net\/2023\/07\/05\/los-tres-pescados-habituales-del-bullit-de-peix\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Els tres peixos habituals del bullit de peix - 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