{"id":19152,"date":"2023-04-21T13:10:02","date_gmt":"2023-04-21T11:10:02","guid":{"rendered":"https:\/\/www.estorrent.net\/2023\/04\/21\/peix-fort-el-pescado-del-bullit-de-peix\/"},"modified":"2023-05-09T13:12:11","modified_gmt":"2023-05-09T11:12:11","slug":"peix-fort-les-varietats-del-bullit-de-peix","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2023\/04\/21\/peix-fort-les-varietats-del-bullit-de-peix\/","title":{"rendered":"Peix fort, les varietats del bullit de peix"},"content":{"rendered":"

Antigament els mariners d’Eivissa preparaven el bullit de peix a bord del vaixell, perqu\u00e8 meng\u00e9s tota la tripulaci\u00f3. Cuinaven el guisat amb exemplars de petita grand\u00e0ria, m\u00e9s espinosos i amb menys valor que les grans peces que capturaven. Els restaurants, per\u00f2, v\u00e0rem comen\u00e7ar a preparar-lo amb varietats de tall, m\u00e9s f\u00e0cils de menjar i d’un sabor tan intens com les petites.<\/p>\n

A Eivissa, aquest tipus de peix de tall rep el nom de \u2018Peix Fort\u2019 i des del 2016 es ven identificat amb una etiqueta verda amb la marca Peix Nostrum, que permet identificar l’origen eivissenc i la tra\u00e7abilitat de cada exemplar, ja que els precintes porten una numeraci\u00f3 \u00fanica que permet identificar des de la data de captura a l’hora d’arribada a la llotja, passant pel nom de l’embarcaci\u00f3 que la va realitzar. Aquest tipus d’etiquetatge ja s’utilitzava el 2015 per a identificar a la llagosta vermella eivissenca.<\/p>\n

Entre el peix fort figuren les tres especialitats m\u00e9s habituals del bullit de peix: anf\u00f3s, gall de Sant Pere i roja, per\u00f2 tamb\u00e9 una altra vintena de varietats com el pagre, el d\u00e9ntol o la xerna, per citar algunes. El distintiu verd del peix fort garanteix no sols que un exemplar ha estat capturat per una embarcaci\u00f3 de la flota pesquera professional d’Eivissa, sin\u00f3 que a m\u00e9s no han transcorregut m\u00e9s de quatre hores des de la captura fins a la seua arribada a la llotja.<\/p>\n

\"\"<\/a><\/p>\n

Tamb\u00e9 significa que aquesta pesca s’ha realitzat de manera artesanal, respectant el medi ambient, i que l’exemplar ha estat manipulat, refrigerat i protegit de manera correcta, amb la m\u00e0xima higiene. Es tracta d’una garantia \u00e0mpliament reconeguda i valorada pels consumidors, els restauradors i els professionals dels punts de comercialitzaci\u00f3, com per exemple mercats, peixateries o supermercats.<\/p>\n

Actualment els \u00fanics vaixells autoritzats a comerciar amb aquesta mena de peix pertanyen a les dos confraries de l’illa, Eivissa i Sant Antoni, que concentren un total de quatre barques de bou de petita grand\u00e0ria i m\u00e9s de cinquanta lla\u00fcts tradicionals.<\/p>\n

El peix fort, en definitiva, aglutina les esp\u00e8cies de peix de tall m\u00e9s saboroses i que major valor tenen en el mercat. Resulta imprescindible con\u00e8ixer-les i identificar-les amb l’etiqueta verda si volem estar segurs que es tracta d’aut\u00e8ntic peix de l’illa i que acaba de sortir de l’aigua.<\/p>\n","protected":false},"excerpt":{"rendered":"

Antigament els mariners d’Eivissa preparaven el bullit de peix a bord del vaixell, perqu\u00e8 meng\u00e9s tota la tripulaci\u00f3. Cuinaven el guisat amb exemplars de petita grand\u00e0ria, m\u00e9s espinosos i amb menys valor que les grans peces que capturaven. Els restaurants, per\u00f2, v\u00e0rem comen\u00e7ar a preparar-lo amb varietats de tall, m\u00e9s f\u00e0cils de menjar i d’un sabor tan intens com les…<\/p>\n","protected":false},"author":2,"featured_media":19149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-19152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"\nPeix fort, les varietats del bullit de peix - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"Antigament els mariners d'Eivissa preparaven el bullit de peix a bord del vaixell, perqu\u00e8 meng\u00e9s tota la tripulaci\u00f3. 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