{"id":19112,"date":"2023-02-23T09:43:24","date_gmt":"2023-02-23T08:43:24","guid":{"rendered":"https:\/\/www.estorrent.net\/2023\/02\/26\/langosta-y-gamba-roja-los-mariscos-mas-exquisitos-de-ibiza\/"},"modified":"2023-02-26T09:46:20","modified_gmt":"2023-02-26T08:46:20","slug":"llagosta-i-gamba-vermella-els-mariscos-mes-exquisits-deivissa","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2023\/02\/23\/llagosta-i-gamba-vermella-els-mariscos-mes-exquisits-deivissa\/","title":{"rendered":"Llagosta i gamba vermella, els mariscos m\u00e9s exquisits d&#8217;Eivissa"},"content":{"rendered":"<p>Malgrat el seu redu\u00eft territori, l&#8217;illa d&#8217;Eivissa ofereix una varietat extraordin\u00e0ria de productes gastron\u00f2mics (carns, peixos, verdures, pebrassos, ca\u00e7a\u2026). No obstant aix\u00f2, \u00e9s a la mar on es troben els m\u00e9s valuosos tresors i, en aquest mitj\u00e0, regnen dos varietats de marisc: la llagosta i la gamba vermella.<\/p>\n<p>A Es Torrent sempre tenim llagostes de quil\u00f2metre zero, que conservem als nostres vivers. \u00c9s una varietat tan saborosa que pot preparar-se de moltes maneres: en caldereta, flambejada, a la planxa, saltejada amb all i bitxo&#8230; \u00daltimament els nostres clients ens la demanen amb ous frits, que es preparen en el mateix oli de la frita, i patates.<\/p>\n<p>Tant l&#8217;alimentaci\u00f3 com l&#8217;h\u00e0bitat que la llagosta vermella gaudeix a l&#8217;illa li confereixen unes caracter\u00edstiques i un sabor \u00fanics. Per aix\u00f2, sempre va etiquetada amb la marca Sabors d\u2019Eivissa. Aquest segell de garantia la difer\u00e8ncia de les que es pesquen a altres zones mediterr\u00e0nies i del m\u00f3n. Sol tenir bona grand\u00e0ria (fins a 60 cent\u00edmetres) i posseeix una closca robusta i estarrufada, amb fortes espines.<\/p>\n<p>Viuen a les zones d&#8217;algues, on s&#8217;alimenten de restes org\u00e0niques, encara que tamb\u00e9 capturen cucs, mol\u00b7luscos i crustacis petits. \u00c9s a l&#8217;estiu quan s&#8217;atraquen a la costa per a reproduir-se. Els ous s\u00f3n del color del coral. Una vintena de barques d&#8217;Eivissa es dediquen en exclusiva a la captura de la llagosta quan s&#8217;obre la veda.<\/p>\n<p><a href=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/02\/DSC_4158.jpg\" rel=\"lightbox[19112]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19105\" src=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/02\/DSC_4158.jpg\" alt=\"\" width=\"900\" height=\"600\" srcset=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/02\/DSC_4158.jpg 900w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/02\/DSC_4158-300x200.jpg 300w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/02\/DSC_4158-768x512.jpg 768w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2023\/02\/DSC_4158-700x467.jpg 700w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p>Per altra banda, la gamba vermella d&#8217;Eivissa (<em>Aristeus antennatus<\/em>) destaca per la pot\u00e8ncia del seu sabor. Per aix\u00f2, val la pena gaudir-la en tota la seua esplendor, sense massa condiments, encara que tamb\u00e9 s&#8217;empra en arrossos i fideu\u00e1s. Destaca per l&#8217;intens color vermell de la closca i la grand\u00e0ria del cap, m\u00e9s gros que altres varietats. Sol arribar fins als 22 cent\u00edmetres de longitud.<\/p>\n<p>La major virtut, per\u00f2, es troba en l&#8217;extraordin\u00e0ria intensitat del sabor, molt m\u00e9s concentrat en la part del cap. Aquesta qualitat \u00e9s conseq\u00fc\u00e8ncia del seu h\u00e0bitat, ja que viu a fons arenosos, a uns 600 metres de profunditat, a resguard de depredadors. S&#8217;alimenta d&#8217;algues que no realitzen el proc\u00e9s fotosint\u00e8tic, cosa que contribueix de manera notable a aquest sabor caracter\u00edstic i a la major concentraci\u00f3 de greix, que li aporta una textura sucosa \u00fanica en el m\u00f3n.<\/p>\n<p>Existeix una certa pol\u00e8mica a l&#8217;hora d&#8217;establir una difer\u00e8ncia entre la gamba vermella d&#8217;Eivissa i la gamba vermella de D\u00e9nia, en el Llevant espanyol. \u00c9s nom\u00e9s una q\u00fcesti\u00f3 de nomenclatura, ja que el producte \u00e9s exactament el mateix. Independentment de la llotja on desembarqui, el crustaci es captura al denominat \u201cCanal d&#8217;Eivissa\u201d, entre la costa de D\u00e9nia i l&#8217;oest de la pitiusa major.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malgrat el seu redu\u00eft territori, l&#8217;illa d&#8217;Eivissa ofereix una varietat extraordin\u00e0ria de productes gastron\u00f2mics (carns, peixos, verdures, pebrassos, ca\u00e7a\u2026). No obstant aix\u00f2, \u00e9s a la mar on es troben els m\u00e9s valuosos tresors i, en aquest mitj\u00e0, regnen dos varietats de marisc: la llagosta i la gamba vermella. A Es Torrent sempre tenim llagostes de quil\u00f2metre zero, que conservem als&#8230;<\/p>\n","protected":false},"author":2,"featured_media":19109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-19112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Llagosta i gamba vermella, els mariscos m\u00e9s exquisits d&#039;Eivissa - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"Malgrat el seu redu\u00eft territori, l&#039;illa d&#039;Eivissa ofereix una varietat extraordin\u00e0ria de productes gastron\u00f2mics (carns, peixos, verdures, pebrassos,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.estorrent.net\/2023\/02\/23\/langosta-y-gamba-roja-los-mariscos-mas-exquisitos-de-ibiza\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Llagosta i gamba vermella, els mariscos m\u00e9s exquisits d&#039;Eivissa - 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