{"id":18953,"date":"2022-07-05T11:22:44","date_gmt":"2022-07-05T09:22:44","guid":{"rendered":"https:\/\/www.estorrent.net\/2022\/07\/05\/verano-la-estacion-del-dulce-melon\/"},"modified":"2022-07-05T11:24:43","modified_gmt":"2022-07-05T09:24:43","slug":"estiu-lestacio-del-dolc-melo","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2022\/07\/05\/estiu-lestacio-del-dolc-melo\/","title":{"rendered":"Estiu, l’estaci\u00f3 del dol\u00e7 mel\u00f3"},"content":{"rendered":"

Una de les experi\u00e8ncies gastron\u00f2miques imprescindibles de l’estiu \u00e9s gaudir del mel\u00f3 que es conrea a Eivissa. Les particulars caracter\u00edstiques de la terra illenca i la intensitat del sol confereixen a aquesta fruita una dol\u00e7or ins\u00f2lita i una textura tan aquosa que dif\u00edcilment es troba a altres latituds. A Es Torrent aprofitem aquesta qualitat tan caracter\u00edstica per a maridarlo amb pernil ib\u00e8ric, en un plat que ja \u00e9s un cl\u00e0ssic de la gastronomia i una icona d’aix\u00f2 que els japonesos anomenan \u201cumami\u201d, el m\u00e9s equilibrat dels sabors b\u00e0sics, un gra\u00f3 per sobre del dol\u00e7, l’\u00e0cid, l’amarg i el salat. Tamb\u00e9 el servim com a postres als clients que ens ho sol\u00b7liciten. Quan un producte resulta excel\u00b7lent, no requereix de m\u00e9s condiments.<\/p>\n

El cultiu del mel\u00f3 constitueix una tradici\u00f3 a l’illa i els eivissencs sempre han procurat disposar de les millors llavors, per a produir fruits de bona grand\u00e0ria i m\u00e0xima dol\u00e7or i sucul\u00e8ncia. Un bon mel\u00f3 \u00e9s capa\u00e7 de perfumar una casa sencera i aquest aroma tan intens constitueix una de les peculiaritats d’algunes de les varietats que s’elaboren a l’illa.<\/p>\n

\"\"<\/a><\/p>\n

La varietat aut\u00f2ctona m\u00e9s important \u00e9s el denominat mel\u00f3 \u201ceri\u00e7\u00f3\u201d, de forma arrodonida i aplatat als extrems, pell verda i un intricat reticle sobre la superf\u00edcie. El seu nom obeeix a la similitud amb la forma de la closca del vogamar\u00ed quan li han caigut les pues. Tamb\u00e9 destaca per la seva dol\u00e7or i aroma, la r\u00e0pida maduraci\u00f3 i una curta vida \u00fatil que obliga a consumir-lo gaireb\u00e9 immediatament. La seua carn \u00e9s de color taronja.<\/p>\n

El mel\u00f3 groc, per la seua banda, \u00e9s el m\u00e9s abundant en aquesta \u00e8poca de l’any i mant\u00e9 les mateixes caracter\u00edstiques de dol\u00e7or i aroma, encara que ja hem vist que la pell t\u00e9 un altre to, sent a m\u00e9s llisa, amb alguna taca verda, i la seva grand\u00e0ria resulta notablement superior, encara que alguns maduren petits. A major quantitat d’aigua rebuda, major grand\u00e0ria. La carn, molt aquosa, \u00e9s d’un to molt m\u00e9s groc, gaireb\u00e9 blanc. Aquest mel\u00f3 tamb\u00e9 es gaudeix al juliol i agost i es recol\u00b7lecta en plena maduraci\u00f3.<\/p>\n

El mel\u00f3 verd, tipus pell de gripau, tamb\u00e9 es conrea a nombroses finques de l’illa i s’aconsegueix una dol\u00e7or igual d’intensa, encara que la carn, tamb\u00e9 blanquinosa, t\u00e9 una textura m\u00e9s cruixent i menys aquosa. Aquest mel\u00f3, emmagatzemat a un lloc fresc i sec, sovint fins i tot penjat a l’interior d’una xarxa, es conserva fins a l’hivern, podent-se gaudir per Nadal.<\/p>\n

Les varietats, en tot cas, s\u00f3n moltes i totes igual d’espectaculars. Ning\u00fa hauria de marxar-se d’Eivissa sense provar el mel\u00f3 local.<\/p>\n","protected":false},"excerpt":{"rendered":"

Una de les experi\u00e8ncies gastron\u00f2miques imprescindibles de l’estiu \u00e9s gaudir del mel\u00f3 que es conrea a Eivissa. Les particulars caracter\u00edstiques de la terra illenca i la intensitat del sol confereixen a aquesta fruita una dol\u00e7or ins\u00f2lita i una textura tan aquosa que dif\u00edcilment es troba a altres latituds. A Es Torrent aprofitem aquesta qualitat tan caracter\u00edstica per a maridarlo amb…<\/p>\n","protected":false},"author":2,"featured_media":18943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-18953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"\nEstiu, l'estaci\u00f3 del dol\u00e7 mel\u00f3 - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"Una de les experi\u00e8ncies gastron\u00f2miques imprescindibles de l'estiu \u00e9s gaudir del mel\u00f3 que es conrea a Eivissa. 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