{"id":18803,"date":"2022-03-09T23:38:21","date_gmt":"2022-03-09T22:38:21","guid":{"rendered":"https:\/\/www.estorrent.net\/2022\/03\/09\/la-sepia-un-ingrediente-esencial-para-elaborar-arroces-y-cocina-marinera\/"},"modified":"2022-03-09T23:40:02","modified_gmt":"2022-03-09T22:40:02","slug":"la-sepia-un-ingredient-essencial-per-a-elaborar-arrossos-i-cuina-marinera","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2022\/03\/09\/la-sepia-un-ingredient-essencial-per-a-elaborar-arrossos-i-cuina-marinera\/","title":{"rendered":"La s\u00e9pia, un ingredient essencial per a elaborar arrossos i cuina marinera"},"content":{"rendered":"

Els productes estrella de la cuina eivissenca s\u00f3n, sens dubte, els peixos i mariscos que els pescadors atrapen amb les seves xarxes i aparells. Amb menys freq\u00fc\u00e8ncia s’al\u00b7ludeix a l’extraordin\u00e0ria qualitat dels mol\u00b7luscos cefal\u00f2podes, que formen part essencial del receptari mariner de l’illa.<\/p>\n

Amb ells es preparen a les llars plats tan emblem\u00e0tics com la frita de polp o els calamars farcits de sobrassada, que \u00e9s l’embotit piti\u00fas per excel\u00b7l\u00e8ncia. La s\u00e9pia, a m\u00e9s, constitueix el fons essencial per al sofrit de les paelles, els arrossos a banda i altres plats essencials de la nostra gastronomia. En Es Torrent representa un ingredient primordial i ens agrada treballar amb el producte m\u00e9s fresc, que \u00fanicament proporciona la pesca artesana que es practica des de la Confraria d’Eivissa.<\/p>\n

\"\"<\/a><\/p>\n

Amb elles, a les cases eivissenques tamb\u00e9 es preparen suculents guisats i es gaudeix sofrita amb all i juvert o a la planxa, amb aquests mateixos ingredients, suc de llim\u00f3 i oli d’oliva.<\/p>\n

La s\u00e9pia habita mars poc profundes, entre posid\u00f2nia i altres plantes aqu\u00e0tiques, i pot arribar a tenir 30 o 40 cent\u00edmetres de longitud. Es despla\u00e7a mitjan\u00e7ant una ondulaci\u00f3 progressiva dels plecs laterals del mantell, encara que tamb\u00e9 expulsant aire, sistema que li procura una fugida r\u00e0pida quan es veu atacada per algun depredador. La seua dieta preferida s\u00f3n crancs, gambes i peixos petits, que mastega mitjan\u00e7ant un bec triturador, que tamb\u00e9 usa com a \u00faltima defensa. Serveixen com a aliment a multitud de peixos i altres mol\u00b7luscos m\u00e9s grans.<\/p>\n

\"\"<\/a><\/p>\n

Estan dotades d’un dels sistemes de camuflatge m\u00e9s din\u00e0mics i perfectes de tot el regne animal. Canvien els seus patrons corporals a una velocitat ins\u00f2lita, modificant el seu color en tan sols dos segons. Poden imitar el color del fons, generar un estampat m\u00f2bil que es despla\u00e7a en direcci\u00f3 contr\u00e0ria al seu moviment, desorientant als seus perseguidors, o fins i tot simular ulls a l’esquena, adquirint un aspecte molt m\u00e9s amena\u00e7ador que el real.<\/p>\n

La s\u00e9pia posseeix un os intern molt por\u00f3s, fet de carbonat c\u00e0lcic, que est\u00e0 integrat en el seu sistema natatori. Aquest os s’utilitza com a aliment per a ocells dom\u00e8stics, pel seu alt contingut en cal\u00e7, i a les cases eivissenques tamb\u00e9 s’empra per a netejar la superf\u00edcie de la planxa de la roba, ja que t\u00e9 una textura semblant al paper d’escata, tan fi que elimina les impureses sense danyar la superf\u00edcie met\u00e0l\u00b7lica.<\/p>\n","protected":false},"excerpt":{"rendered":"

Els productes estrella de la cuina eivissenca s\u00f3n, sens dubte, els peixos i mariscos que els pescadors atrapen amb les seves xarxes i aparells. Amb menys freq\u00fc\u00e8ncia s’al\u00b7ludeix a l’extraordin\u00e0ria qualitat dels mol\u00b7luscos cefal\u00f2podes, que formen part essencial del receptari mariner de l’illa. Amb ells es preparen a les llars plats tan emblem\u00e0tics com la frita de polp o els…<\/p>\n","protected":false},"author":2,"featured_media":18800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-18803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"\nLa s\u00e9pia, un ingredient essencial per a elaborar arrossos i cuina marinera - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"Els productes estrella de la cuina eivissenca s\u00f3n, sens dubte, els peixos i mariscos que els pescadors atrapen amb les seves xarxes i aparells. 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