{"id":18155,"date":"2020-04-01T11:50:18","date_gmt":"2020-04-01T09:50:18","guid":{"rendered":"https:\/\/www.estorrent.net\/2020\/03\/31\/pescado-y-maridaje-mas-alla-del-vino-blanco\/"},"modified":"2020-04-01T17:10:27","modified_gmt":"2020-04-01T15:10:27","slug":"peix-i-maridatge-mes-enlla-del-vi-blanc","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2020\/04\/01\/peix-i-maridatge-mes-enlla-del-vi-blanc\/","title":{"rendered":"Peix i maridatge: m\u00e9s enll\u00e0 del vi blanc"},"content":{"rendered":"

En\u00a0Es\u00a0Torrent posem especial \u00e8mfasi en el disseny de l’oferta de vins que els nostres clients troben a la seva disposici\u00f3. La nostra carta<\/a> va evolucionant cada any i sempre procurem que la varietat que inclou els resulti satisfact\u00f2ria, amb independ\u00e8ncia dels gustos particulars que pugui tenir cadascun.<\/p>\n

A pesar que som un restaurant on prevalen el peix, els mariscos i els arrossos i guisats propis de la cuina marinera, el possible maridatge amb aquests plats constitueix un ventall extraordin\u00e0riament ampli on tenen cabuda negres, blancs, rosats i espumosos. Aquell t\u00f2pic d’acompanyar sempre el peix amb vi blanc ha passat a l\u2019hist\u00f2ria.<\/p>\n

Si a Eivissa hi ha un vi que triomfa en els \u00faltims anys \u00e9s el rosat, especialment aquests de color tan subtil i vol\u00e0til que es denominen pell de ceba. Destaquen pel seu sabor intens, potent i afruitat. Resulten excepcionals per a acompanyar una paella de peix i marisc, un arr\u00f2s a banda, una\u00a0fidue\u00e1\u00a0o fins i tot un bullit\u00a0de\u00a0peix\u00a0amb all\u00a0i\u00a0oli.<\/p>\n

\"\"<\/a><\/p>\n

La frescor que aporta el cava o el champagne \u00e9s especialment indicat per a mariscos al natural, com les ostres, i tamb\u00e9 per als peixos a la sal que preparem en Es Torrent. Fins i tot els negres, joves o amb criances mitjanes, s\u00f3n molt adequats per a peixos grassos, com la tonyina o la sirvia, o acompanyant a fumats o polp. En qualsevol cas, tots els guisats mariners sempre maridan b\u00e9 amb vins negres joves.<\/p>\n

Respecte als blancs, efectivament constitueixen un comod\u00ed que sempre combina b\u00e9 amb els plats de la mar. Els albari\u00f1os i els blancs d’Eivissa, elaborats amb grec, resulten idonis per a peixos blancs cuinats de manera senzilla, per exemple a la planxa o al forn. Els verdejos i chardonnays, per contra, s’ajusten millor als peixos que porten salses i ha determinats mariscos com la llagosta, la gamba vermella o els escamarlans. Quant als mariscos de petxina, que se solen amanir amb tocs c\u00edtrics, resulten espectaculars al costat de vins com el riesling o similars.<\/p>\n

El millor maridatge, en tot cas, \u00e9s aquell que reporta major plaer al comensal. Salut!<\/p>\n","protected":false},"excerpt":{"rendered":"

En\u00a0Es\u00a0Torrent posem especial \u00e8mfasi en el disseny de l’oferta de vins que els nostres clients troben a la seva disposici\u00f3. La nostra carta va evolucionant cada any i sempre procurem que la varietat que inclou els resulti satisfact\u00f2ria, amb independ\u00e8ncia dels gustos particulars que pugui tenir cadascun. A pesar que som un restaurant on prevalen el peix, els mariscos i…<\/p>\n","protected":false},"author":2,"featured_media":18148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-18155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"\nPeix i maridatge: m\u00e9s enll\u00e0 del vi blanc - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"En\u00a0Es\u00a0Torrent posem especial \u00e8mfasi en el disseny de l'oferta de vins que els nostres clients troben a la seva disposici\u00f3. 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