{"id":18097,"date":"2020-01-13T18:10:05","date_gmt":"2020-01-13T17:10:05","guid":{"rendered":"https:\/\/www.estorrent.net\/2020\/01\/13\/pulpo-el-secreto-esta-en-la-textura\/"},"modified":"2020-01-13T18:14:46","modified_gmt":"2020-01-13T17:14:46","slug":"polp-el-secret-esta-en-la-textura","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2020\/01\/13\/polp-el-secret-esta-en-la-textura\/","title":{"rendered":"Polp: el secret est\u00e0 en la textura"},"content":{"rendered":"

El polp \u00e9s un dels ingredients tradicionals de la gastronomia d’Eivissa i antigament s’oferia a tots els bars en format tapa, acompanyat de patates i verdures sota el nom de frita de polp. En Es Torrent, preparat a la gallega, amb patates bullides, pebre vermell dol\u00e7 i oli d’oliva verge extra en cru, constitueix un dels entrants per a compartir de m\u00e9s \u00e8xit. Un plat que sempre elaborem amb exemplars frescos d’Eivissa, ja que a l’illa abunda i destaca per la seva qualitat.<\/p>\n

A\u00a0les illes\u00a0pitiusas\u00a0aquest cefal\u00f2pode habita tot tipus de fons, tant rocosos com arenosos, i fins i tot s’amaga sovint entre la posid\u00f2nia. S’alimenta de petits crustacis com a crancs, aix\u00ed com de bivalves i peixos. T\u00e9 vuit bra\u00e7os molt poderosos, amb dues files de ventoses enganxoses, que estan situats al voltant de la boca i units entre si mitjan\u00e7ant una membrana. Al cap s’allotgen els ulls, molt desenvolupats, el cervell i tres cors.<\/p>\n

\"\"<\/a><\/p>\n

\u00c9s un animal de costums nocturnes, capa\u00e7 de mimetitzar-se amb l’entorn. Compta amb un dip\u00f2sit de tinta que empra per a escapar dels seus depredadors i posseeix els sentits molt desenvolupats, excepte l’o\u00efda, ja que s\u00f3n completament sords. Per\u00f2 si alguna cosa defineix al polp \u00e9s la seva intel\u00b7lig\u00e8ncia i capacitat d’aprendre. S\u00f3n capa\u00e7os d’obrir pots i recordar objectes i colors durant anys, i tenen un cos tan muscul\u00f3s i flexible que els permet amagar-se en espais deu vegades m\u00e9s petits que la seva grand\u00e0ria.<\/p>\n

A l’\u00e8poca de l’hivern \u00e9s quan el polp s’atraca m\u00e9s a la costa per a reproduir-se, romanent en el litoral fins a la primavera. Una femella pot posar fins a 180.000 ous en tan sols dues setmanes.<\/p>\n

El polp, no obstant aix\u00f2, \u00e9s un dels productes m\u00e9s dif\u00edcils de cuinar, ja que al ser tan fibr\u00f3s costa trobar-li el punt. En Es Torrent ens agrada el terme mitj\u00e0; que no estigui dur per\u00f2 tampoc tou. \u00c9s, en definitiva, un altre mos molt representatiu de la nostra cuina.<\/p>\n","protected":false},"excerpt":{"rendered":"

El polp \u00e9s un dels ingredients tradicionals de la gastronomia d’Eivissa i antigament s’oferia a tots els bars en format tapa, acompanyat de patates i verdures sota el nom de frita de polp. En Es Torrent, preparat a la gallega, amb patates bullides, pebre vermell dol\u00e7 i oli d’oliva verge extra en cru, constitueix un dels entrants per a compartir…<\/p>\n","protected":false},"author":2,"featured_media":18091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[439],"class_list":["post-18097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca","tag-polo-molusc-cefalopode"],"yoast_head":"\nPolp: el secret est\u00e0 en la textura - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"El polp \u00e9s un dels ingredients tradicionals de la gastronomia d'Eivissa i antigament s'oferia a tots els bars en format tapa, acompanyat de patates i\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.estorrent.net\/2020\/01\/13\/pulpo-el-secreto-esta-en-la-textura\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Polp: el secret est\u00e0 en la textura - 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