{"id":17627,"date":"2018-08-01T11:20:01","date_gmt":"2018-08-01T11:20:01","guid":{"rendered":"https:\/\/www.estorrent.net\/2018\/08\/01\/el-denton-una-exquisitez-desconocida-2\/"},"modified":"2018-08-01T11:23:41","modified_gmt":"2018-08-01T11:23:41","slug":"el-dentol-una-maravella-desconeguda","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2018\/08\/01\/el-dentol-una-maravella-desconeguda\/","title":{"rendered":"El d\u00e9ntol, una maravella desconeguda"},"content":{"rendered":"

Ja hem vist en diferents\u00a0post\u00a0que hi ha tres peixos de tallada per excel\u00b7l\u00e8ncia a Eivissa: roja, gall de Sant Pere i anf\u00f3s. A ells s\u2019afegeix una quarta esp\u00e8cie, tan exquisida com les anteriors \u2013hi ha qui fins i tot ho prefereix\u2013, que \u00e9s menys coneguda perqu\u00e8 \u00e9s m\u00e9s escassa i no sempre figura en la carta fixa dels restaurants: el\u00a0d\u00e9ntol. Per a l’equip de cuina d’Es Torrent constitueix un dels peixos m\u00e9s saborosos que ofereix la mar d’Eivissa i sempre que ens ho porten de la confraria, recentment capturat, l’hi oferim als nostres clients, que solen sorprendre’s pel seu aspecte, a causa dels claus punxeguts que presenta a la boca.<\/p>\n

El\u00a0d\u00e9ntol\u00a0\u00e9s una esp\u00e8cie de peix de la fam\u00edlia dels\u00a0esp\u00e0rids, molt com\u00fa en el Mediterrani. Es consumeix amb freq\u00fc\u00e8ncia a les cases i sovint es pot adquirir als mercats i peixateries locals. El seu nom cient\u00edfic (Dentex\u00a0dentex<\/em>)\u00a0obeeix a les 8 grans\u00a0dents que posseeix\u00a0(4 superiors i 4 inferiors) i \u00e9s conegut per molts noms segons cada zona geogr\u00e0fica:\u00a0sama, sabia, dento,\u00a0d\u00e9ntole, bord\u00f3n, dorada real,\u00a0sargo\u00a0real\u2026<\/em><\/p>\n

T\u00e9 el cos robust i comprimit en sentit transversal, amb dors afilat i solcat d’escates. Les seves mand\u00edbules s\u00f3n amples i estan armades amb aquestes dues fileres de dents afilades i corbs, bastant amena\u00e7adors, encara que no per a l’home. La seva pell \u00e9s de color gris, amb tons verdosos en els joves i vermellosos en els adults. De vegades presenten petites taques\u00a0blaves i brillants i una ratlla\u00a0fosca i transversal.<\/p>\n

Viu habitualment a menys de 50 metres de profunditat, amagat en fons rocosos o de sorra. Els joves s\u00f3n\u00a0gregaris\u00a0i viuen en\u00a0bancs\u00a0propers a la vorera, per\u00f2 els adults s\u00f3n solitaris i solen estar a m\u00e9s profunditat. Com a vora\u00e7 depredador, ca\u00e7a a l’aguait i s’alimenta de peixos m\u00e9s petits, crancs i mol\u00b7luscs, encara que el seu mos favorit \u00e9s el\u00a0calamar. Una curiositat \u00e9s que de joves s\u00f3n\u00a0hermafroditas, encara que en cr\u00e9ixer tenen sexes separats. S’aparia prop de la riba i les larves\u00a0eclosionan\u00a0tres dies despr\u00e9s de la posta.<\/p>\n

Des del punt de vista gastron\u00f2mic, \u00e9s un peix blau\u00a0de\u00a0carn\u00a0compacta i exquisida. Posseeix molt pocs\u00a0hidrats de carboni i els seus nivells de colesterol s\u00f3n baixos. En Es Torrent ho preferim al forn, amb un toc previ de planxa, per\u00f2 pot gaudir-se de mil maneres.<\/p>\n

\"P1520421\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ja hem vist en diferents\u00a0post\u00a0que hi ha tres peixos de tallada per excel\u00b7l\u00e8ncia a Eivissa: roja, gall de Sant Pere i anf\u00f3s. A ells s\u2019afegeix una quarta esp\u00e8cie, tan exquisida com les anteriors \u2013hi ha qui fins i tot ho prefereix\u2013, que \u00e9s menys coneguda perqu\u00e8 \u00e9s m\u00e9s escassa i no sempre figura en la carta fixa dels restaurants: el\u00a0d\u00e9ntol….<\/p>\n","protected":false},"author":2,"featured_media":17622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[191,164,350],"class_list":["post-17627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca","tag-gastronomia-de-ibiza-ca","tag-pescados-ca","tag-tradicion-marinera-ca"],"yoast_head":"\nEl d\u00e9ntol, una maravella desconeguda - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"Ja hem vist en diferents\u00a0post\u00a0que hi ha tres peixos de tallada per excel\u00b7l\u00e8ncia a Eivissa: roja, gall de Sant Pere i anf\u00f3s. 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