{"id":17517,"date":"2018-03-11T07:39:41","date_gmt":"2018-03-11T07:39:41","guid":{"rendered":"https:\/\/www.estorrent.net\/2018\/03\/11\/ball-pages-orelletes-y-bunyols-los-ingredientes-de-la-fiesta-2\/"},"modified":"2018-03-15T11:44:04","modified_gmt":"2018-03-15T11:44:04","slug":"ball-pages-orelletes-i-bunyols-els-ingredients-de-la-festa","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2018\/03\/11\/ball-pages-orelletes-i-bunyols-els-ingredients-de-la-festa\/","title":{"rendered":"Ball pag\u00e8s, orelletes i bunyols, els ingredients de la festa"},"content":{"rendered":"

Aquests dies el poble de Sant Josep celebra les seves festes patronals. Igual que ocorre a tots els llocs d’Eivissa, es tracta d’una commemoraci\u00f3 que es desenvolupa d’una forma tradicional, on es conjuguen tots els ingredients de l’alqu\u00edmia de les arrels\u00a0illenques. \u00c9s a dir,\u00a0folklore\u00a0i gastronomia.<\/p>\n

El \u201cball\u00a0pag\u00e8s\u201d\u00a0\u00e9s el nom que reben les danses tradicionals d’Eivissa i Formentera, d’origen rural i antiqu\u00edssim. Es tracta d’una sort de ball de festeig molt primitiu, on l’home, que interactua amb una, dos, tres i fins a quatre dones, segons el ritual, adopta una posici\u00f3 altiva, mirant descaradament a la seva parella i donant grans gambades i salts al voltant d’ella, mentre fa repicar unes gruixudes i arom\u00e0tiques castanyoles tallades artesanalment en fusta de ginebre, amb un redoblar greu i profund.<\/p>\n

La dona, per contra, adopta un gest subm\u00eds, amb la mirada\u00a0baixa, i es porta una m\u00e0 a la cintura i l’altra a la llarga faldilla, per no trepitjar-la. Mentre, amb els peus, donant\u00a0passes\u00a0molt curtes, gaireb\u00e9 sense desenganxar-se del s\u00f2l, dibuixa un vuit imaginari.<\/p>\n

\"P1290760\"<\/a><\/p>\n

A les castanyoles se suma el tambor i una flauta de nom\u00e9s tres forats. Els m\u00fasics toquen tots dos instruments al mateix temps i aconsegueixen treure de la flauta tota l’escala \u00fanicament variant la intensitat en qu\u00e8 bufen. El ball\u00a0pag\u00e8s\u00a0compta amb dues variants r\u00edtmiques, dos temps que es diuen la curta i la llarga.<\/p>\n

Per la curta solen comen\u00e7ar les parelles m\u00e9s majors, ja que el seu ritme \u00e9s m\u00e9s\u00a0tranquil\u00a0i la seva durada m\u00e9s escarida. La llarga, no obstant aix\u00f2, \u00e9s molt m\u00e9s intensa, amb el ballar\u00ed donant grans gambades i aixecant, en ocasions, el peu per sobre de la ballarina. Quan l’home dansa amb tres dones es diu la filera. Una de les variants m\u00e9s espectaculars \u00e9s les nou rodades, t\u00edpica de\u00a0nupcias, on l’home i la dona dibuixen una s\u00e8rie de voltes sim\u00e8triques, separant-se i acostant-se, movent-se tots dos amb passos molt lents. Totes aquestes variants s’interpreten en dies de festes populars, com Sant Josep, aquest 19 de mar\u00e7.<\/p>\n

A m\u00e9s de les coreografies, que denoten una antiguitat desconeguda, i la m\u00fasica, destaca el vestuari tradicional i la joieria femenina, la denominada emprendada, que va passant de mares a filles.<\/p>\n

Despr\u00e9s del ball, que sempre es desenvolupa a la pla\u00e7a del poble, la parr\u00f2quia ofereix a tots els presents un got de vi dol\u00e7 i rebosteria t\u00edpica: orelletes\u00a0i bunyols. Les primeres s\u00f3n unes coques de farina, de sabor intens i textura tova. Els segons s\u00f3n bunyols tradicionals de massa de farina fregida i sucre, encara que en algunes cases li afegeixen patata o carabassa.<\/p>\n

Ball, m\u00fasica i dol\u00e7os, no hi ha millorsingredients per cuinar una aut\u00e8nticafestaeivissenca.<\/p>\n

\"DSC00234\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Aquests dies el poble de Sant Josep celebra les seves festes patronals. Igual que ocorre a tots els llocs d’Eivissa, es tracta d’una commemoraci\u00f3 que es desenvolupa d’una forma tradicional, on es conjuguen tots els ingredients de l’alqu\u00edmia de les arrels\u00a0illenques. \u00c9s a dir,\u00a0folklore\u00a0i gastronomia. El \u201cball\u00a0pag\u00e8s\u201d\u00a0\u00e9s el nom que reben les danses tradicionals d’Eivissa i Formentera, d’origen rural i…<\/p>\n","protected":false},"author":2,"featured_media":17508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,106],"tags":[332],"class_list":["post-17517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca","category-la-isla-ca","tag-floklore-postres-dulces-tradiciones-eivissa-sant-josep-de-sa-talaia-ca"],"yoast_head":"\nBall pag\u00e8s, orelletes i bunyols, els ingredients de la festa - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"Aquests dies el poble de Sant Josep celebra les seves festes patronals. 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