{"id":17480,"date":"2018-02-07T11:55:32","date_gmt":"2018-02-07T11:55:32","guid":{"rendered":"https:\/\/www.estorrent.net\/2018\/02\/01\/la-sal-un-alimento-con-casi-5-000-anos-de-historia-2\/"},"modified":"2018-02-07T14:32:27","modified_gmt":"2018-02-07T14:32:27","slug":"la-sal-un-aliment-amb-gairabe-5000-anys-de-historia","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2018\/02\/07\/la-sal-un-aliment-amb-gairabe-5000-anys-de-historia\/","title":{"rendered":"La sal, un aliment amb gaireb\u00e9 5.000 anys d\u2019hist\u00f2ria"},"content":{"rendered":"

Eivissa explota les seves extenses salines des de fa m\u00e9s de 2.600 anys, quan els fenicis habitaven l\u2019illa. Fins a l\u2019arribada del turisme, representaven la major ind\u00fastria de l\u2019arxip\u00e8lag piti\u00fas i generaven treball per a centenars d\u2019eivissencs. No obstant aix\u00f2, fora d\u2019Eivissa, l\u2019\u00fas de la sal com a producte gastron\u00f2mic \u00e9s encara m\u00e9s antic. Avui, des del blog d’Es Torrent, hem volgut acostar-nos a la seva hist\u00f2ria com a condiment.<\/p>\n

Els primers a usar-ho per amanir aliments, com a tantes altres invencions, van ser els xinesos, en temps de l\u2019emperador Huangdi (2670 a. de C., aproximadament). Les primeres salines que els historiadors han verificat per a l\u2019aplicaci\u00f3 de sal en els aliments es troben a la prov\u00edncia de Shanxi, un lloc muntanyenc, amb diversos llacs salats. No obstant aix\u00f2, els processos elaborats per a l\u2019extracci\u00f3 de sal no van irrompre fins al 800 a. de C. En aquesta \u00e8poca introdu\u00efen aigua marina en atuells de fang, que posaven al foc per obtenir cristalls salins mitjan\u00e7ant evaporaci\u00f3.<\/p>\n

\"DSC00793\"<\/a><\/p>\n

Els antics egipcis ja utilitzaven la sal per cuinar, per\u00f2 tamb\u00e9 era un ingredient b\u00e0sic en els seus rituals funeraris. La recol\u00b7lectaven en salines solars, prop del delta del riu Nil, per\u00f2 tamb\u00e9 l’adquirien comerciant amb altres cultures mediterr\u00e0nies. M\u00e9s enll\u00e0 d\u2019aquest mineral, els egipcis ja eren experts a exportar aliments crus. No obstant aix\u00f2, amb les propietats de conservaci\u00f3 de la sal, aconseguiren ampliar les seves rutes comercials i portar els seus productes m\u00e9s lluny. Van ser els precursors dels peixos en sala\u00f3, que tamb\u00e9 atraurien a grecs, romans i tantes civilitzacions. A Eivissa, a la platja de S\u2019Argamassa, va existir una ind\u00fastria romana de sala\u00f3 de peixos, de la qual encara queda un aq\u00fceducte que s\u2019erigeix perpendicular a la riba.<\/p>\n

Per als romans, la sal tenia tanta rellev\u00e0ncia que les seves ciutats es constru\u00efen al costat de salines. De fet, el terme salari, del llat\u00ed \u2018salarium\u2019, t\u00e9 el seu origen en la quantitat de sal que s\u2019abonava als legionaris pels seus serveis.<\/p>\n

\"barco-sal1\"<\/a><\/p>\n

Les t\u00e8cniques d\u2019extracci\u00f3 de sal van anar evolucionant al llarg de les civilitzacions, fins a arribar al m\u00e8tode de les conques d\u2019evaporaci\u00f3 successives, introdu\u00eft en el Mediterrani pels \u00e0rabs en l\u2019Edat Mitjana. Abans d’aix\u00f2, la sal d\u2019Eivissa es produ\u00efa de forma natural, en acumular-se aigua salada en llacunes.<\/p>\n

En general, les salines mediterr\u00e0nies s\u00f3n poc complexes quant a la seva estructura i compten amb dues zones ben diferenciades: la zona de captaci\u00f3, magatzematge i decantaci\u00f3 de l’aigua salobre i la zona de cristal\u00b7litzaci\u00f3. Algunes vegades en el litoral mediterrani espanyol apareixen estanys per concentraci\u00f3.<\/p>\n

Avui les salines compten amb maquin\u00e0ria que facilita la recol\u00b7lecci\u00f3, per\u00f2 el proc\u00e9s ve a ser el mateix de fa segles. Nom\u00e9s cal anar a les salines d\u2019Eivissa per comprovar-ho. Ens ofereixen un dels majors valors paisatg\u00edstics de l\u2019illa i un aut\u00e8ntic tresor gastron\u00f2mic.<\/p>\n","protected":false},"excerpt":{"rendered":"

Eivissa explota les seves extenses salines des de fa m\u00e9s de 2.600 anys, quan els fenicis habitaven l\u2019illa. Fins a l\u2019arribada del turisme, representaven la major ind\u00fastria de l\u2019arxip\u00e8lag piti\u00fas i generaven treball per a centenars d\u2019eivissencs. No obstant aix\u00f2, fora d\u2019Eivissa, l\u2019\u00fas de la sal com a producte gastron\u00f2mic \u00e9s encara m\u00e9s antic. Avui, des del blog d’Es Torrent,…<\/p>\n","protected":false},"author":2,"featured_media":17475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[322,135,323],"class_list":["post-17480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca","tag-historia-de-la-sal-ca","tag-productos-ca","tag-salinas-ca"],"yoast_head":"\nLa sal, un aliment amb gaireb\u00e9 5.000 anys d\u2019hist\u00f2ria - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"Eivissa explota les seves extenses salines des de fa m\u00e9s de 2.600 anys, quan els fenicis habitaven l\u2019illa. 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