{"id":17396,"date":"2017-12-01T09:15:13","date_gmt":"2017-12-01T09:15:13","guid":{"rendered":"https:\/\/www.estorrent.net\/2017\/11\/29\/ibiza-la-isla-sin-subastas-una-historia-de-la-pesca-profesional-2\/"},"modified":"2017-12-01T09:56:46","modified_gmt":"2017-12-01T09:56:46","slug":"eivissa-illa-sense-subhastes-una-historia-de-la-pesca-professional","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2017\/12\/01\/eivissa-illa-sense-subhastes-una-historia-de-la-pesca-professional\/","title":{"rendered":"Eivissa, l\u2019illa sense subhastes: una hist\u00f2ria de la pesca professional"},"content":{"rendered":"

La hist\u00f2ria d\u2019Eivissa no pot comprendre\u2019s sense l\u2019activitat pesquera. Gr\u00e0cies als arque\u00f2legs avui sabem que ja hi havia pesca organitzada en temps de fenicis i cartaginesos. Es va multiplicar amb els romans, que fins i tot van establir ind\u00fastries de conserves i salsa garum<\/em> \u2013el ketchup de l\u2019\u00e8poca, fet amb carn i v\u00edsceres de peix\u2013, productes que despr\u00e9s s\u2019exportaven.<\/p>\n

En l\u2019Edat Mitjana ja es tenen not\u00edcies d\u2019una regulaci\u00f3 espec\u00edfica de la venda de peix a la ciutat, per part del govern de llavors: la Universitat. El mercat de prove\u00efments es trobava a l\u2019interior de les muralles i es dividia per oficis: forners, carnissers i, per descomptat, peixaters. Aquests \u00faltims estaven obligats a vendre ells mateixos \u2013o alg\u00fa de la seva fam\u00edlia, gaireb\u00e9 sempre les seves dones\u2013 el g\u00e8nere que extreien de la mar. Aix\u00ed s\u2019evitava que s\u2019encar\u00eds per la intervenci\u00f3 d\u2019intermediaris; una caracter\u00edstica ins\u00f2lita d\u2019Eivissa. Els peixaters de la ciutat, a m\u00e9s, tampoc podien oferir les seves captures per zones rurals de l\u2019illa, fins que no qued\u00e9s atesa la demanda a la ciutat.<\/p>\n

L\u2019altra caracter\u00edstica intr\u00ednseca del negoci del peix fresc d\u2019Eivissa \u00e9s que no existeixen, en tota la seva hist\u00f2ria, antecedents de subhastes de peix, cosa que avui encara es mant\u00e9. A Eivissa no hi ha llotja, solament confraries on tot el g\u00e8nere es pesa i anota. Els pescadors estableixen un preu just i aix\u00ed no fluctua, la qual cosa permet una major cura dels caladors. S\u2019extreuen \u00fanicament les quantitats que exigeix la demanda interna i s\u2019aposta per les varietats que corresponen a les diferents \u00e8poques de l\u2019any.<\/p>\n

\"P1650434\"<\/a><\/p>\n

La pesca, en tot cas, sempre ha estat artesanal. No va existir una associaci\u00f3 de professionals de la mar fins a 1922, quan es constitueix el P\u00f2sit de Pescadors. La seva primera seu se situava en un edifici que encara existeix, al final del port, al costat del mur d\u2019abric i la Pla\u00e7a de Sa Torre, que tanca el barri de Sa Penya.<\/p>\n

Actualment pesquen dues confraries: Eivissa i Sant Antoni, que sumen un total de 80 socis, amb una flota de 6 embarcacions de bou i 55 d\u2019arts menors (lla\u00fcts). Aquestes \u00faltimes tenen com a activitat preferent la pesca amb xarxes, que segons l\u2019\u00e8poca de l\u2019any alternen amb palangre, bolitx o artet i arts de parada.<\/p>\n

Segons l\u2019art de pesca, les esp\u00e8cies que habitualment s\u2019atrapen s\u00f3n les seg\u00fcents:<\/p>\n

– Pesca de bou: gall de Sant Pere, roja, moll, rap, llu\u00e7, polp, calamar i gerret.<\/p>\n

– Xarxes: roja, rascassa, s\u00e8pia, moll i llagosta.<\/p>\n

– Palangre: pagre i dent\u00f3n.<\/p>\n

– Artet o bolitx: gerret (caramel)<\/p>\n

– Arts de parada: s\u00edrvia i tonyina<\/p>\n","protected":false},"excerpt":{"rendered":"

La hist\u00f2ria d\u2019Eivissa no pot comprendre\u2019s sense l\u2019activitat pesquera. Gr\u00e0cies als arque\u00f2legs avui sabem que ja hi havia pesca organitzada en temps de fenicis i cartaginesos. Es va multiplicar amb els romans, que fins i tot van establir ind\u00fastries de conserves i salsa garum \u2013el ketchup de l\u2019\u00e8poca, fet amb carn i v\u00edsceres de peix\u2013, productes que despr\u00e9s s\u2019exportaven. En…<\/p>\n","protected":false},"author":2,"featured_media":17391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[294,236],"class_list":["post-17396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca","tag-pesca-artesana-ca","tag-pescados-y-mariscos-ca"],"yoast_head":"\nEivissa, l\u2019illa sense subhastes: una hist\u00f2ria de la pesca professional - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"La hist\u00f2ria d\u2019Eivissa no pot comprendre\u2019s sense l\u2019activitat pesquera. 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