{"id":17253,"date":"2017-07-05T22:00:49","date_gmt":"2017-07-05T22:00:49","guid":{"rendered":"https:\/\/www.estorrent.net\/2017\/07\/05\/calamar-uno-de-los-sabores-mas-frescos-del-mediterraneo-2\/"},"modified":"2017-07-05T22:03:45","modified_gmt":"2017-07-05T22:03:45","slug":"calamar-un-dels-sabors-mes-frescos-del-mediterrani","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2017\/07\/05\/calamar-un-dels-sabors-mes-frescos-del-mediterrani\/","title":{"rendered":"Calamar, un dels sabors m\u00e9s frescos del Mediterrani"},"content":{"rendered":"

Hi ha pocs productes que, amb el pas de les hores, canvi\u00efn tant com el calamar una vegada surten de la mar. Recentment capturat, no hi ha un mos millor. Podria dir-se que els eivissencs s\u00f3n addictes al calamar, tant a pescar-los com a degustar-los, i amb ells es preparen plats intensos, que, en tots els casos, respecten el seu sabor i frescor. El calamar \u00e9s el millor exemple per reflectir l’extraordin\u00e0ria qualitat que proporcionen les confraries pitiusas, sota la marca de garantia \u2018Peix Nostrum\u2019.<\/p>\n

El calamar \u00e9s un mol\u00b7lusc cefal\u00f2pode i el seu nom prov\u00e9 de l’os calcari que t\u00e9 en el seu interior, tamb\u00e9 anomenat ploma o canya (calamus<\/em>, en llat\u00ed). T\u00e9 vuit bra\u00e7os i dos tentacles, amb els quals atrapa peixos i invertebrats per alimentar-se, ja que \u00e9s una esp\u00e8cie carn\u00edvora. En la literatura sovint s\u2019al\u00b7ludeix als calamars gegants, animals mitol\u00f2gics i perillosos. La realitat \u00e9s que existeixen i en les Piti\u00fcses han aparegut varis. Fa unes setmanes, per exemple, va ser trobat un a Formentera, de 1,3 metres de llarg i 10 quilos de pes. Es tracta, no obstant aix\u00f2, de varietats que habiten a grans profunditats i que no s\u00f3n comestibles perqu\u00e8 contenen grans quantitats d’amon\u00edac. El calamar comestible de les Piti\u00fcses sol mesurar entre 20 i 30 cent\u00edmetres i el seu sabor, com d\u00e8iem, resulta espectacular i \u00fanic.<\/p>\n

\"DSCN0028\"<\/a><\/p>\n

A la illa el calamar es pesca de diverses formes, per\u00f2 els de m\u00e9s qualitat s\u00f3n els de potera, que s’extreuen amb ham, a bord de petites embarcacions a la deriva, a l’alba i, sobretot, al capvespre. Aquest ham consisteix en una petita vareta amb plom i un cercle a la base del que surten m\u00faltiples puntes cap amunt. Amb la potera, el calamar arriba viu, amb la pell intacta i aquest intens color entre rosat i morat, que exhibeix la seva frescor i qualitat. A m\u00e9s, surt net de sorra; immaculat. Els pescadors, acabats d\u2019agafar, els mengen a la planxa, sense passar-los ni per aigua, perqu\u00e8 aix\u00ed mantenen tota la seva frescor i extraordinari sabor.<\/p>\n

Una altra f\u00f3rmula per agafar calamars \u00e9s mitjan\u00e7ant barques d’arrossegament, per\u00f2 en aquest cas solen arribar bruts de sorra i amb la pell erosionada per les xarxes i el moviment. Per aix\u00f2, al mercat, el calamar de potera es ven a un preu que doblega al d’arrossegament i que de vegades pr\u00e0cticament arriba al dels peixos de tallada amb m\u00e9s prestigi de la costa pitiusa.<\/p>\n

\"P1290009\"<\/a><\/p>\n

En el receptari tradicional d’Eivissa el calamar est\u00e0 molt present. El plat m\u00e9s habitual, antany tapa de bar en gaireb\u00e9 totes les tavernes de l\u2019illa, era la frita de calamar, que s\u2019elabora amb patates i un sofregit de tom\u00e0quet, alls i pebrots, encara que hi ha m\u00faltiples derivacions de la mateixa recepta. Hi ha fam\u00edlies, per exemple, que realitzen una versi\u00f3 mar i muntanya d\u2019aquesta frita, incorporant-li llom de porc i fins i tot rovellons. Es tracta d’un plat m\u00e9s d’hivern, com un altre guisat impressionant; els calamars farcits de sobrassada, que es cuinen a foc lent amb un bon doll de conyac.<\/p>\n

Durant l’estiu, no obstant aix\u00f2, l’habitual \u00e9s menjar el calamar en receptes menys contundents, a la planxa o a la graella. En Es Torrent, quan ens arriben aquests deliciosos calamars frescos recentment trets de la mar, ens agrada prescindir d’excessius condiments. Els feim tro\u00e7os i saltejam breument, amb un polsim d’all i juvert molt picats. A alguns clients els agrada que els hi servim en un plato gros, acompanyats de pebrots del Padr\u00f3n. Encara que no ho sembli, el calamar \u00e9s un dels productes m\u00e9s delicats que hi ha. Cal cuinar-los de forma molt breu perqu\u00e8 quedin tendres, perqu\u00e8 amb uns segons de m\u00e9s la seva carn s’endureix i ja nom\u00e9s poden menjarse guisant-los durant un llarg per\u00edode de temps. Bon profit!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi ha pocs productes que, amb el pas de les hores, canvi\u00efn tant com el calamar una vegada surten de la mar. Recentment capturat, no hi ha un mos millor. Podria dir-se que els eivissencs s\u00f3n addictes al calamar, tant a pescar-los com a degustar-los, i amb ells es preparen plats intensos, que, en tots els casos, respecten el seu…<\/p>\n","protected":false},"author":2,"featured_media":17245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[250,118,133,251,252],"class_list":["post-17253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca","tag-calamar-de-potera-ca","tag-kilometro-cero-ca","tag-pesca-ca","tag-pesca-artesanal-ca","tag-producto-ca"],"yoast_head":"\nCalamar, un dels sabors m\u00e9s frescos del Mediterrani - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"Hi ha pocs productes que, amb el pas de les hores, canvi\u00efn tant com el calamar una vegada surten de la mar. 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