{"id":16792,"date":"2016-04-19T18:08:01","date_gmt":"2016-04-19T18:08:01","guid":{"rendered":"https:\/\/www.estorrent.net\/2016\/04\/19\/rosados-piel-de-cebolla-vinos-frescos-de-verano-2\/"},"modified":"2016-04-19T18:11:13","modified_gmt":"2016-04-19T18:11:13","slug":"rosados-piel-de-cebolla-vinos-frescos-de-verano","status":"publish","type":"post","link":"https:\/\/www.estorrent.net\/ca\/2016\/04\/19\/rosados-piel-de-cebolla-vinos-frescos-de-verano\/","title":{"rendered":"Rosats \u2018pell de ceba\u2019, vins frescos d&#8217;estiu"},"content":{"rendered":"<p>Fa una d\u00e8cada, els vins blancs protagonitzaven amb un absolutisme desmesurat les cartes de celler dels restaurants de peix i marisc d\u2019Eivissa (i pr\u00e0cticament de tot el m\u00f3n). Els negres es demanaven de forma espor\u00e0dica, encara que sempre es comptava amb una reserva acceptable en atenci\u00f3 als clients que no disfrutaven amb moscatells, <em>chardonnays<\/em> o <em>albari\u00f1os<\/em>. El consum de grans champagnes era tamb\u00e9 residual, en relaci\u00f3 amb la seva actual supremacia, i la demanda de rosats, excepcional.<\/p>\n<p>Als rosats, de fet, sempre els va acompanyar l\u2019estigma de ser considerats vins de segona; productes que se situaven en terra de ning\u00fa, entre la suavitat dels blancs i la contund\u00e8ncia dels negres, circumst\u00e0ncia que els va relegar a l&#8217;ostracisme durant d\u00e8cades. La necessitat d&#8217;innovar que tenien els productors i la innovaci\u00f3 tecnol\u00f2gica en el proc\u00e9s d&#8217;elaboraci\u00f3 i crian\u00e7a, no obstant aix\u00f2, va il\u00b7luminar fa poc m\u00e9s d&#8217;una d\u00e8cada una nova generaci\u00f3 de rosats que va arribar per quedar-se: els denominats \u201cpell de ceba\u201d. Aquesta classe de vins destaca per la seva m\u00ednima pigmentaci\u00f3, una intensitat inesperada i una riquesa de matisos que no decau, malgrat que se serveixen a una temperatura de 6 o 8 graus.<\/p>\n<p>Avui dia, els \u201cpell de ceba\u201d s\u00f3n tan habituals en les nostres taules com els blancs o el <em>champagne<\/em>, i la nostra carta els dedica un apartat extens. Destaquen els rosats de la Proven\u00e7a, molt demandats, fins i tot en format m\u00e1gnum, per\u00f2 tamb\u00e9 els catalans, de la Ribera del Duero i, per descomptat, d\u2019Eivissa.<\/p>\n<p>Amb ra\u00efms de la illa, preferentment monastrell, tempranillo i syrah, que es conreen a la zona de Sant Mateu (al nord de la illa), s\u2019elabora el \u201cpell de ceba\u201d de la marca Ibizkus, que gaireb\u00e9 sempre sorpr\u00e8n als nostres comensals. Avui ja forma part dels cellers d\u2019alguns dels millors establiments del m\u00f3n i, per descomptat, no podia faltar en Es Torrent.<\/p>\n<p>La forma d\u2019obtenir aquesta t\u00e8nue coloraci\u00f3 tan caracter\u00edstica \u2013un to salm\u00f3 p\u00e0l\u00b7lid \u00fanic\u2013, consisteix a retirar els orujos de la fermentaci\u00f3 del most a les poques hores, amb l\u2019objectiu de dotar-ho del mat\u00eds desitjat. Es tracta, sens dubte, d\u2019una alternativa molt interessant que, sota el nostre punt de vista, fa temps que ha situat als rosats al mateix nivell que els blancs i els negres. Ja no hi ha tipologies de vins de primera i de segona categoria, sin\u00f3 vins bons i dolents. En Es Torrent ens agrada triar nom\u00e9s els que ofereixen la m\u00e0xima qualitat i la m\u00e9s \u00e0mplia gamma de matisos. Salut!<\/p>\n<p><a href=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2016\/04\/rosados2.jpg\" rel=\"lightbox[16792]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16788\" src=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2016\/04\/rosados2.jpg\" alt=\"rosados2\" width=\"900\" height=\"902\" srcset=\"https:\/\/www.estorrent.net\/wp-content\/uploads\/2016\/04\/rosados2.jpg 900w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2016\/04\/rosados2-150x150.jpg 150w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2016\/04\/rosados2-300x300.jpg 300w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2016\/04\/rosados2-570x570.jpg 570w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2016\/04\/rosados2-500x500.jpg 500w, https:\/\/www.estorrent.net\/wp-content\/uploads\/2016\/04\/rosados2-700x702.jpg 700w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fa una d\u00e8cada, els vins blancs protagonitzaven amb un absolutisme desmesurat les cartes de celler dels restaurants de peix i marisc d\u2019Eivissa (i pr\u00e0cticament de tot el m\u00f3n). Els negres es demanaven de forma espor\u00e0dica, encara que sempre es comptava amb una reserva acceptable en atenci\u00f3 als clients que no disfrutaven amb moscatells, chardonnays o albari\u00f1os. El consum de grans&#8230;<\/p>\n","protected":false},"author":2,"featured_media":16787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-16792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosats \u2018pell de ceba\u2019, vins frescos d&#039;estiu - Restaurante Es Torrent<\/title>\n<meta name=\"description\" content=\"Fa una d\u00e8cada, els vins blancs protagonitzaven amb un absolutisme desmesurat les cartes de celler dels restaurants de peix i marisc d\u2019Eivissa (i\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.estorrent.net\/2016\/04\/19\/rosados-piel-de-cebolla-vinos-frescos-de-verano\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosats \u2018pell de ceba\u2019, vins frescos d&#039;estiu - 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